Arroz con bogavante
Carne a la piedra
Flan de huevo
tarta de queso
leche frita
Chipirones a la plancha
Callos a la madrileña
The cuisine of La Gran Tasca is a traditional cuisine, in which we take care in a very perfectionist way that the origin and use of our raw materials is of the highest quality in traditional preparations that are always respectful of the product, our great specialty being, of course, Cocido Madrileño, which delights every good fan of this wonderful specialty.
But man does not only and always lives on cooking, and at La Gran Tasca we propose other traditional dishes that are always delicious and just right. From spectacular meats, to our grilled squid, which are a prodigy of finesse and flavour, or our rice with lobster, definitely on point and extremely tasty, to the homemade desserts that constitute the end of every good meal ever. price
Hay cosas que no se olvidan, como el olor del cocido madrileño en casa de tus padres o abuelos. Ese festín que reunía a todos, porque un buen cocido tiene ese poder: unir a la familia, a los amigos, a los compañeros de trabajo, y convertir cualquier comida en un momento de alegría compartida. Es una tradición madrileña que merece ser preservada.